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  • Prep time
    10 min
  • Total time
    20 min
  • Servings
    8

Roasted Red Pepper Goat Cheese Penne

Ingredients

  • 170g Woolwich Dairy Roasted Red Pepper Topped Goat Cheese
  • 6½ cups cooked penne pasta
  • 1/4 cup milk or water, for sauce
  • 1/2 tsp chicken base powder
  • 2 tsp Parmesan cheese, grated
  • 2 tsp parsley, chopped
  • 2 tbsp red onion, thinly sliced
  • 3/4 cup mushrooms, sliced
  • 3/4 cup cooked chicken breast, thinly sliced
  • salt and pepper

Directions

  1. Bring salted water to a boil and cook penne noodles for 10-12 minutes until al dente. Strain, rinse under hot water and set aside.
  2. As the pasta is cooking, sauté onions and mushrooms with a small amount of oil in a frying pan over medium heat. When softened, add cooked chicken to warm, cover and set aside.
  3. Heat milk in a large glass bowl in the microwave until very warm. Add chicken base and blend with a whisk.
  4. Remove plastic seal from the Woolwich Dairy Roasted Red Pepper Topped Goat Cheese, and warm in the microwave for 30 seconds.
  5. Gently mix into milk mixture, add mushroom-chicken mixture and stir together.
  6. Add cooked pasta. Sprinkle on Parmesan cheese and mix it up!
  7. Serve immediately with chopped fresh parsley. So easy, so cheesy!

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