Roasted Red Pepper Topped Goat Cheese
This is goat cheese taken to the next level. It is rich and creamy and layered with roasted red peppers, olive oil, fine herbs and garlic. For the full experience, try it mixed in with pasta!
- 2010 - 1st in its category - Royal Agricultural Winter Fair
Fruity red wine
Goat cheese (pasteurized goat's milk, sea salt, potassium sorbate, bacterial culture, microbial enzyme), Roasted red bell pepper topping (roasted red bell pepper, canola oil, dehydrated garlic, water, dehydrated onion, sugar, salt, olive oil, modified corn starch, spices, herbs, sodium benzoate, citric acid). Contains: Milk.