Old Goat Cheddar
This old goat learned a few new tricks. The buttery texture you can expect is combined with sharpness for a pleasant surprise. Like any quality cheese, it is more than welcome on any cheeseboard and accompanied by a big red wine. But don’t be shy, it’s perfectly good for snacking with crusty bread or shredded into pastas or casseroles.
Robust red wine
Pasteurized goat's milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme. Contains: Milk.