Directions

1. Preheat oven to 425°F.
2. In a small bowl toss the blueberries with sugar.
3. Transfer to a parchment lined rimmed cookie sheet. Cook for 10-12 minutes, or until blueberries soften. Remove from oven and cool.
4. Slice baguette into thin pieces. Place the pieces on a parchment lined cookie sheet.
5. Brush the top of each slice with olive oil. Place in the oven at 425°F for 2 to 5 minutes. Cook until light golden brown. Remove and cool.
6. Spread a dollop of Woolwich Dairy goat cheese on top of each slice of toasted baguette. Top each with roasted blueberries. Drizzle with honey.
7. Serve with big goat cheese loving smile!

Recipe & Photography Courtesy of Cravings of a Lunatic