-
- Prep
- 10 min
-
- Total
- 22 min
-
- Serving
- 4
Ingredients
- 2 chicken breasts, cut in two width-wise
- 10 ml (2 tsp.) hoisin sauce
- 4 red onion slices, cut 1 cm thick
- 4 pineapple slices, cut 1 cm thick
- 1 block (200 g) Woolwich Dairy Goat Mozzarella cheese, cut into 12 slices
- 4 brioche burger buns
Directions
- In a bowl, combine the chicken breasts and hoisin sauce. Let marinate up to 4 hours.
- Preheat and oil the BBQ. Grill the chicken breasts and onion slices, 3 to 4 minutes each side. Grill the pineapple slices, 2 to 3 minutes each side.
- Garnish each bun with 3 slices of Woolwich Dairy Goat Mozzarella cheese, top with the chicken filets, grilled onions, and pineapple. Serve.
FEATURED PRODUCT
You may also like
![Citrusy Goat Cheese, Beets & Bacon Burger](https://saputo.canto.com/direct/image/u5pouon3l51qf8e04rttebo01o/crhCDmGr745rTNcgW-3Nk5W5uKc/original?content-type=image%2Fjpeg&name=Citrusy_Goat_Cheese__Beets_and_Bacon_Burger_Thumbnail.jpg)
- Prep
- 20 min
- Total
- 35 min
Citrusy Goat Cheese, Beets & Bacon Burger
![Goat Brie Cheeseburgers](https://saputo.canto.com/direct/image/2pgkh3kqct01l05gc9qteih57e/2E4Au09XTwg8JtP62G5xbBF-GDI/original?content-type=image%2Fjpeg&name=Goat_Brie_Cheeseburgers_Thumbnail.jpg)
- Prep
- 5 min
- Total
- 25 min
Goat Brie Cheeseburgers
![Quinoa Burger](https://saputo.canto.com/direct/image/lhv5sacsot59jek8bjgfd1im5u/a282nJIHCr_j2eRq7MvbcbPoJMc/original?content-type=image%2Fjpeg&name=Quinoa_Burger_Thumbnail.jpg)
- Prep
- 15 min
- Total
- 25 min