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  • Prep time
    5 min
  • Total time
    20 min
  • Servings
    10

Baked Goat Cheese Dip

Ingredients

  • 300g Woolwich Dairy Original Soft Fresh Goat Cheese log
  • 1/2 cup shredded Parmesan cheese
  • 2 tbsp olive oil
  • 3 basil leaves cracked pepper

Balsamic Pepper Tomato Topping

  • 1 tbsp olive oil
  • 2 tbsp yellow pepper, diced
  • 2 tbsp red pepper, diced
  • 17 grape tomatoes, halved
  • 2 tbsp balsamic vinegar

Garnish

  • 1 tbsp basil
  • 1 tbsp chives, diced

Directions

  1. Preheat oven to 400° F.
  2. Blend Woolwich Dairy Original Soft Fresh Goat Cheese, olive oil, basil and pepper.
  3. Spread goat cheese mixture into a baking dish, creating a valley in the middle so that the topping can be added in later on.
  4. Bake for 15 minutes, or until cheese is slightly browned.
  5. In the meantime, heat pan to medium high heat. Sauté olive oil, red and yellow peppers for 2-3 minutes.
  6. Add grape tomatoes, sauté for 3 minutes and add balsamic vinegar. Sauté for an additional 2 minutes and then let sit.
  7. Remove cheese from the oven and top with Balsamic Pepper Tomato mixture.
  8. Serve with fresh baguette or pita chips, and have the happiest guests in town!

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