Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep time
    5 min
  • Total time
    20 min
  • Servings

Baked Goat Cheese Dip


  • 300g Woolwich Dairy Original Soft Fresh Goat Cheese log
  • 1/2 cup shredded Parmesan cheese
  • 2 tbsp olive oil
  • 3 basil leaves cracked pepper

Balsamic Pepper Tomato Topping

  • 1 tbsp olive oil
  • 2 tbsp yellow pepper, diced
  • 2 tbsp red pepper, diced
  • 17 grape tomatoes, halved
  • 2 tbsp balsamic vinegar


  • 1 tbsp basil
  • 1 tbsp chives, diced


  1. Preheat oven to 400° F.
  2. Blend Woolwich Dairy Original Soft Fresh Goat Cheese, olive oil, basil and pepper.
  3. Spread goat cheese mixture into a baking dish, creating a valley in the middle so that the topping can be added in later on.
  4. Bake for 15 minutes, or until cheese is slightly browned.
  5. In the meantime, heat pan to medium high heat. Sauté olive oil, red and yellow peppers for 2-3 minutes.
  6. Add grape tomatoes, sauté for 3 minutes and add balsamic vinegar. Sauté for an additional 2 minutes and then let sit.
  7. Remove cheese from the oven and top with Balsamic Pepper Tomato mixture.
  8. Serve with fresh baguette or pita chips, and have the happiest guests in town!


You may also like

  • Prep time
    10 min
  • Total time
    25 min

Goat Cheese Bruschetta Trio

  • Prep time
    15 min
  • Total time
    25 min

Grilled Goat Brie Cheese & Olive Crostini

  • Prep time
    5 min
  • Total time
    20 min

Baked Goat Cheese Rounds