Directions

1. Preheat grill to 375° F.
2. Combine ground turkey, garlic, egg and bread crumbs in a bowl.
3. With cold water dampened hands, shape into 4 ¾” thick patties and place on a tray. Cover and refrigerate until ready to grill.
4. In a mixing bowl, whip together the mayo and avocado, adding salt and pepper to taste.
5. Lightly oil the grate and grill each burger for 6 minutes per side, or until entirely cooked through.
6. Serve on fresh burger buns, garnishing with tomato, cucumber, lettuce, avocado mayo and Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles