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  • Prep time
    10 min
  • Total time
    25 min
  • Servings
    4

Turkey Burgers with Avocado Mayo

Ingredients

Turkey Burger

  • 226g Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
  • 1 lb ground turkey
  • 1 garlic clove, finely chopped
  • 1 large egg, beaten
  • 1/4 cup bread crumbs
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • 1 head of lettuce, divided
  • 4 burger buns Avocado

Mayo

  • 1/4 cup mayonnaise
  • 1 avocado, skin removed
  • salt and pepper to taste

Directions

  1. Preheat grill to 375° F.
  2. Combine ground turkey, garlic, egg and bread crumbs in a bowl.
  3. With cold water dampened hands, shape into 4 ¾” thick patties and place on a tray. Cover and refrigerate until ready to grill.
  4. In a mixing bowl, whip together the mayo and avocado, adding salt and pepper to taste.
  5. Lightly oil the grate and grill each burger for 6 minutes per side, or until entirely cooked through.
  6. Serve on fresh burger buns, garnishing with tomato, cucumber, lettuce, avocado mayo and Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles

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