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  • Prep time
    15 min
  • Total time
    30 min
  • Servings
    1

Sweet Po-Taco Fries with Goat Cheese Crema

Ingredients

  • 4 tbsp Woolwich Dairy Original Spreadable Goat Cheese
  • 1 large sweet potato, sliced into
  • ¼"" sticks
  • 3 tbsp vegetable oil
  • Leftover taco-seasoned beef (or ¼ lb of ground beef or veggie ground, cooked with 1-2 tbsp chili powder and 1 clove minced garlic)
  • 2 tbsp sour cream (or full-fat yogurt)
  • 1 tbsp minced cilantro
  • Salt, to taste

Directions

  1. Toss sweet potatoes with oil and spread in a single layer on two parchment-lined baking sheets. Season with salt and bake at 450° F (with convection, if you have it) for about 20 minutes, or until fries are crispy, flipping once halfway through and watching closely in the last 5 minutes.
  2. To make crema, whisk together Woolwich Dairy Original Spreadable Goat Cheese and sour cream in a small bowl.
  3. Warm pre-cooked seasoned beef in a pan or microwave, until hot.
  4. Top sweet potato fries with warm seasoned beef and dollops of goat cheese crema. Sprinkle with cilantro.

Recipe & Photography Courtesy of Foodess

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