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  • Prep time
    15 min
  • Total time
    50 min
  • Servings

Root Veggie Fries with Goat Cheese Drizzle


  • 1 large sweet potato
  • 1 small turnip
  • 1 large parsnip
  • 2 large carrots
  • 2 tbsp olive oil (coconut oil works well, too!)
  • 1 tsp chopped fresh rosemary
  • 1 tsp paprika salt and pepper
  • parsley, for garnish

Lemon & Herb Goat Cheese Drizzle

  • 113g Woolwich Dairy Garlic and Herbs Spreadable Goat Cheese
  • 1 tbsp lemon juice, freshly squeezed
  • 3 tbsp milk


  1. Preheat the oven to 400°F degrees. Take the Goat Cheese out of the fridge to temper.
  2. Cut root vegetables lengthwise into ½” wide spears and arrange on a baking tray. Coat root vegetables in olive oil, rosemary, paprika and salt and pepper.
  3. Once heated to 400°F, place in the oven and bake for 35-40 minutes until soft, flipping fries every 10 minutes to avoid sticking and ensure all sides get evenly crispy.
  4. While the fries are baking, assemble the Lemon & Herb Goat Cheese Drizzle. In a medium bowl, stir the tempered Woolwich Dairy Garlic and Herbs Spreadable Goat Cheese and milk until fully incorporated into a thick sauce-like consistency. Set aside.
  5. Remove fries from the oven once crispy outside and soft inside. Liberally drizzle the Goat Cheese sauce onto the fries, sprinkle lemon juice on top and garnish with parsley.


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