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- Prep
- 10 min
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- Total
- 35 min
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- Serving
- 4
Featured Product
Ingredients
- 113g Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
- 1 cup quinoa
- 2 cups water
- 4 cups kale, cut into strips
- 2 tsp extra virgin olive oil
- ½ pound roasted beets, chopped
- ¼ cup dried cranberries
- 1 apple, diced
- ¼ cup toasted walnuts
- 2 scallions
Dressing
- 1 tbsp flax seed oil
- 1 tbsp olive oil
- 2 tsp honey
- ¼ cup apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp prepared horseradish
- 1 clove garlic, minced
- juice of half lemon
- sea salt and ground black pepper
Directions
- Rinse quinoa and place in saucepan with 2 cups water. Bring to a boil, then reduce heat to medium low, cover, and cook for 15-20 minutes until liquid is absorbed.
- Whisk together dressing ingredients and add to cooked quinoa; let quinoa cool to room temperature.
- Combine kale, olive oil and salt in a bowl and massage until soft, about 3-4 minutes.
- When ready to serve, toss together quinoa, kale, beets, cranberries, apple, walnuts, scallions and generously top with Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles.
