-
- Prep
- 10 min
-
- Total
- 22 min
-
- Serving
- 4
Ingredients
- 4 tortillas (9 in.)
- 2 (113 g) Woolwich Dairy lemon and lime goat cheese logs
- 2 cooked chicken breasts (preferably grilled), cut into strips
- 2 avocados, sliced
- A pinch of Mexican chili powder (optional)
- Approximately 60 ml (1/4 cup) fresh mint leaves
- Canola oil, as needed
Directions
- On a clean work surface, coat the 4 tortillas with Woolwich Dairy lemon and lime goat cheese. Garnish the tortillas with the chicken and avocado slices.
- Sprinkle some chili powder over top and garnish with a few mint leaves, then fold the tortillas shut.
- In a pan set over medium-low heat, cook the quesadillas, two at a time in a drizzle of canola oil, 2 to 3 minutes each side. Serve.
FEATURED PRODUCT
You may also like
![Mango Avocado Fish Tacos](https://saputo.canto.com/direct/image/1ah1jiq9q93nvencrtj8ca767q/bnfkHGdTpj6bY-miaCC7OMcTHPc/original?content-type=image%2Fjpeg&name=Mango_Avocado_Fish_Tacos_Thumbnail.jpg)
- Prep
- 10 min
- Total
- 20 min
Mango Avocado Fish Tacos
![Warm Woolwich Dairy Goat Cheese and Corn Dip](https://saputo.canto.com/direct/image/jc78hb8fj5515evfc17b4drv1c/wVBHo_fA1I9f7fWOmup-kPVhFBo/original?content-type=image%2Fjpeg&name=Warm_Woolwich_Goat_Cheese_and_Corn_Dip_Thumbnail.jpg)
- Prep
- 20 min
- Total
- 25 min
Warm Woolwich Dairy Goat Cheese and Corn Dip
![Smoked Salmon and Goat Cheese Flatbread](https://saputo.canto.com/direct/image/7nsk1fa1ot64b44er8tmfb1s3g/CNk9huAxJ9rbaL3SkiRSIPH9ycs/original?content-type=image%2Fjpeg&name=Smoked_Salmon_and_Goat_Cheese_Flatbread_Thumbnail.jpg)
- Prep
- 10 min
- Total
- 18 min