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  • Prep time
    10 min
  • Total time
    20 min
  • Servings
    2

Mango Avocado Fish Tacos

Ingredients

Fish Tacos

  • 113g Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
  • 1lb fresh fish of your preference
  • 4 small corn tortilla wraps
  • Sriracha sauce, salt and pepper

Salsa

  • 2 mangoes, chopped
  • 2 avocados, chopped
  • ¼ cup red onion, finely chopped
  • ¼ cup roasted red pepper, chopped
  • juice of one fresh lime
  • handful fresh cilantro, chopped
  • salt and pepper

Directions

  1. Cook the fish fillet, sprinkled in Sriracha sauce, salt and pepper, in a little olive oil over medium heat.
  2. While the fish cooks, stir together salsa ingredients.
  3. Remove fish from heat and slice into strips.
  4. Distribute fish strips evenly into the tortillas, and generously top with salsa, goat cheese and for some extra heat, more Sriracha sauce. Serve immediately… every Taco Tuesday!

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