-
- Prep
- 15 min
-
- Total
- 55 min
-
- Serving
- 8
Ingredients
- 170g Woolwich Dairy Roasted Red Pepper Topped Goat Cheese
- 9” pie shell
- 5 eggs
- 2 tbsp milk
- 1 cup sliced mushrooms
- 2 tbsp vegetable oil
- 1/3 cup cooked ham, finely diced
- 1 tsp fresh parsley (optional)
- salt and pepper
Directions
- Preheat oven to 375° F and place the frozen pie shell into oven. Bake 8-10 minutes until lightly golden brown, and turn oven down to 350° F.
- In a small frying pan over medium high heat, sauté mushrooms with oil until soft, approximately 2 minutes. Drain excess oil and water, and set aside.
- In a medium size bowl, whisk eggs, milk and Woolwich Dairy Roasted Red Pepper Topped Goat Cheese. Add a few pinches of salt, one pinch pepper and finely chopped parsley.
- Stir mushrooms and ham into the goat cheese-egg mixture.
- Pour the mixture into pie shell and bake at 350° F for 40 minutes or until eggs set. Serve warm. Makes the perfect breakfast, lunch or dinner!
FEATURED PRODUCT
You may also like
![Turkey & Quinoa Stuffed Peppers](https://saputo.canto.com/direct/image/655igh5ja92ttbm4m1c7ioe926/lxFmxMSKYwvwKZIflb4AdTHLjSI/original?content-type=image%2Fjpeg&name=Turkey_and_Quinoa_Stuffed_Peppers_Thumbnail.jpg)
- Prep
- 20 min
- Total
- 60 min
Turkey & Quinoa Stuffed Peppers
![Creamy Cauliflower & Red Pepper Soup](https://saputo.canto.com/direct/image/fomee3nqhh1e5a26f6d33dc075/gole920zAoOs2Ys3dnvf6xQRQ-8/original?content-type=image%2Fjpeg&name=Creamy_Cauliflower_and_Red_Pepper_Soup_Thumbnail.jpg)
- Prep
- 10 min
- Total
- 55 min
Creamy Cauliflower & Red Pepper Soup
![Mushroom Goat Cheese Flatbread](https://saputo.canto.com/direct/image/tbklf4gj9t6j52qieqdhr8fq4q/4HcekA2FM_q3BGVkE68O3lfxTkU/original?content-type=image%2Fjpeg&name=Mushroom_Goat_Cheese_Flatbread_Thumbnail.jpg)
- Prep
- 30 min
- Total
- 38 min