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  • Prep time
    15 min
  • Total time
    15 min
  • Servings
    4

Green Sandwich with Feta Cheese

Ingredients

For the whipped Feta

  • 1/2 container (100 g) Woolwich Dairy Feta Cheese in Brine
  • 60-75 mL (4-5 tbsp) 35% m.f. whipping cream
  • Black pepper

To assemble

  • 8 slices whole wheat bread, lightly toasted
  • 1 avocado, peeled, pitted, and sliced thinly
  • 1/4 English cucumber, sliced thinly
  • 1 green apple, cored and sliced thinly
  • 1 large handful alfalfa or microgreens

Directions

For the whipped feta

  1. Crumble the Woolwich Dairy Feta Cheese in Brine in the bowl of a food processor.
  2. Add 60 mL (4 tbsp) of the 35% m.f. whipping cream and some freshly ground black pepper.
  3. Process until smooth. If the mixture seems stiff, add more whipping cream until you reach a spreadable consistency.

To assemble

  1. Lay the slices of bread flat on a working surface.
  2. Spread a generous amount of whipped Feta over each slice. Layer the avocado, cucumber, apple, and alfalfa over 4 of the slices.
  3. Close the sandwiches and slice in half. Serve immediately.

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