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  • Prep time
    10 min
  • Total time
    40 min
  • Servings
    3

Creamy Goat Cheese & Shrimp Pasta

Ingredients

  • 225g Woolwich Dairy Original Spreadable Goat Cheese
  • 255g whole wheat spaghettini
  • 2 tbsp extra virgin olive oil
  • 1 dry shallot, minced
  • 1 garlic clove, minced
  • 1 cup light chicken stock
  • 2 tsp fresh lime juice
  • 1 tbsp Dijon mustard
  • 1 tsp Sriracha sauce
  • 454g large raw shrimp, peeled deveined and tail removed
  • 1 cup cherry tomatoes, cut in half
  • 3-4 tbsp fresh cilantro, finely chopped (plus more for garnish)

Directions

  1. Cook the pasta according to instructions on package, then drain and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over low heat, add shallot and garlic; cook until softened and fragrant, about 2 minutes.
  3. Add chicken stock, lime juice, mustard and Sriracha; whisk to combine and simmer for 1 minute.
  4. Add Woolwich Dairy Original Spreadable Goat Cheese and whisk until smooth and well incorporated.
  5. Add shrimp and continue cooking until they're almost completely cooked but still slightly translucent, about 2 minutes.
  6. Add the cooked pasta, cherry tomatoes and chopped cilantro; toss to combine.
  7. Let sit for 5 minutes to allow shrimp to finish cooking and sauce to thicken. Serve.

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