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  • Prep time
    10 min
  • Total time
    40 min
  • Servings

Creamy Goat Cheese & Shrimp Pasta


  • 225g Woolwich Dairy Original Spreadable Goat Cheese
  • 255g whole wheat spaghettini
  • 2 tbsp extra virgin olive oil
  • 1 dry shallot, minced
  • 1 garlic clove, minced
  • 1 cup light chicken stock
  • 2 tsp fresh lime juice
  • 1 tbsp Dijon mustard
  • 1 tsp Sriracha sauce
  • 454g large raw shrimp, peeled deveined and tail removed
  • 1 cup cherry tomatoes, cut in half
  • 3-4 tbsp fresh cilantro, finely chopped (plus more for garnish)


  1. Cook the pasta according to instructions on package, then drain and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over low heat, add shallot and garlic; cook until softened and fragrant, about 2 minutes.
  3. Add chicken stock, lime juice, mustard and Sriracha; whisk to combine and simmer for 1 minute.
  4. Add Woolwich Dairy Original Spreadable Goat Cheese and whisk until smooth and well incorporated.
  5. Add shrimp and continue cooking until they're almost completely cooked but still slightly translucent, about 2 minutes.
  6. Add the cooked pasta, cherry tomatoes and chopped cilantro; toss to combine.
  7. Let sit for 5 minutes to allow shrimp to finish cooking and sauce to thicken. Serve.


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