Directions

1. Cook the pasta according to instructions on package, then drain and set aside.
2. Meanwhile, heat the olive oil in a large skillet over low heat, add shallot and garlic; cook until softened and fragrant, about 2 minutes.
3. Add chicken stock, lime juice, mustard and Sriracha; whisk to combine and simmer for 1 minute.
4. Add Woolwich Dairy goat cheese and whisk until smooth and well incorporated.
5. Add shrimp and continue cooking until they're almost completely cooked but still slightly translucent, about 2 minutes.
6. Add the cooked pasta, cherry tomatoes and chopped cilantro; toss to combine.
7. Let sit for 5 minutes to allow shrimp to finish cooking and sauce to thicken. Serve.