Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep time
    15 min
  • Total time
    50 min
  • Servings

Cherry Tomato and Goat Cheese Tart


  • 113 g Woolwich Dairy Roasted Garlic Soft Fresh Goat Cheese log
  • 1/2 cup Saputo Shredded Parmesan Cheese
  • 4 cups cherry tomatoes
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 sheet frozen puff pastry, thawed
  • extra-virgin olive oil
  • finely grated zest from 1 lemon
  • fresh herbs


  1. Place a rack in the top third position of the oven and preheat to broil. Line a baking sheet with aluminum foil. Spread the cherry tomatoes over, then drizzle with the olive oil and season with salt and pepper. Mix to coat the tomatoes. Broil the cherry tomatoes for 10 minutes, until blistered and blackened in spots. Remove from the oven and let cool while the tart pastry bakes.
  2. Turn the oven down to 400° F. Line a baking sheet with parchment paper. Unroll the puff pastry and transfer to the prepared baking sheet. Score a 2cm border around the edges, then prick the center all over with a fork. Bake for 20 to 25 minutes, until golden brown.
  3. Sprinkle the Saputo Shredded Parmesan Cheese all over the center of the tart. Distribute the broiled cherry tomatoes over the parmesan. Crumble Roasted Garlic Goat Cheese over the tart. Bake for 15 minutes, or until the tart is bubbling and the cheese is golden in spots.
  4. Let the tart cool for 10 minutes. Drizzle the tart with olive oil, then sprinkle with lemon zest and garnish with fresh herbs. Serve immediately.


You may also like

  • Prep time
    10 min
  • Total time
    35 min

Quinoa Beet Kale Goat Cheese Salad

  • Prep time
    5 min
  • Total time
    45 min

One-Pot Garlicky Goat Cheese Pasta