Directions

1. In a medium mixing bowl, mix together Woolwich Dairy Goat Cheese, honey and vanilla extract.
2. Using a paring knife, remove the core of the strawberry, creating a pocket for the cheesecake filling. Cut the tips off of each strawberry to allow them to stand-up. Line prepared strawberries on a cookie sheet, standing up with opening facing up.
3. Scoop cheesecake filling into a piping bag and generously fill each strawberry pocket, forming small mounds on top of the strawberries.
4. Sprinkle with graham cracker crumbs and serve.