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  • Prep time
    20 min
  • Total time
    20 min
  • Servings
    20 STRAWBERRIES

Cheesecake Stuffed Strawberries

Ingredients

  • 225g Woolwich Dairy Honey Vanilla Soft Fresh Goat Cheese logs or Woolwich Dairy Original Spreadable Goat Cheese
  • 1 pint of fresh strawberries, washed
  • 3 graham crackers, crumbled

If using Spreadable Soft Fresh Goat Cheese

  • ¼ cup honey
  • ½ tsp vanilla extract

If using Honey Vanilla

  • 2 tbsp honey
  • ¼ tsp vanilla extract

Directions

  1. In a medium mixing bowl, mix together Woolwich Dairy Goat Cheese, honey and vanilla extract.
  2. Using a paring knife, remove the core of the strawberry, creating a pocket for the cheesecake filling. Cut the tips off of each strawberry to allow them to stand-up. Line prepared strawberries on a cookie sheet, standing up with opening facing up.
  3. Scoop cheesecake filling into a piping bag and generously fill each strawberry pocket, forming small mounds on top of the strawberries.
  4. Sprinkle with graham cracker crumbs and serve.

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