Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep time
    10 min
  • Total time
    16 min
  • Servings

Zucchini waffles with poached eggs and goat cheese


  • 1 zucchini, grated
  • 250 ml (1 cup) all-purpose flour
  • 5 ml (1 tsp.) baking powder
  • A pinch of salt
  • 1 egg, whisked
  • 250 ml (1 cup) milk
  • 30 ml (2 tbsp.) melted butter
  • 30 ml (2 tbsp.) fresh dill, chopped
  • 1 container (175 g) Woolwich Dairy Feta cheese
  • 4 poached eggs
  • Dill, peas, and blanched zucchini slices, for garnish  


  1. Preheat your waffle maker.
  2. In a bowl, combine flour, baking powder, and salt. Add the egg and milk. Whisk until mixture is smooth. Add the melted butter, dill, and half of the Feta cheese. Stir.
  3. Cook the batter in the waffle maker, one batch at a time. Garnish the waffles with the poached eggs, remaining Feta cheese, fresh dill, peas, and zucchini slices, if desired. Serve.


You may also like

  • Prep time
    10 min
  • Total time
    12 min

Turkish eggs on herb whipped goat cheese

  • Prep time
    15 min
  • Total time
    45 min

Goat Cheese & Egg Sweet Potato Nests

  • Prep time
    30 min
  • Total time
    40 min

Broccoli, Feta and Chicken Quiche