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  • Prep time
    30 min
  • Total time
    45 min
  • Servings
    1 PIZZA

Sweet Fig White Pizza


  • ¾ cup Woolwich Dairy Soft Fresh Goat Cheese Crumbles
  • ¾ cup Saputo Ricotta cheese
  • 1 mound premade pizza dough
  • 2 tbsp olive oil
  • 1 cup fresh figs
  • 2 slices Prosciutto
  • ½ cup arugula
  • 2 tbsp honey

Caramelized Onions

  • 1 large yellow or red onion, sliced
  • ½ tbsp olive oil
  • ½ tbsp butter
  • 1 tsp brown sugar
  • 1 tsp balsamic vinegar
  • Pinch of salt


  1. Start with preparing the Caramelized Onions. Slice the onion into ¼” slices. Meanwhile, heat butter and olive oil in a frying pan over medium-low heat.
  2. Once the pan is hot and butter is melted, stir in onion slices and salt. Cook down, stirring occasionally to avoid sticking, for about 10-15 minutes.
  3. Stir in brown sugar and balsamic vinegar. Cook for another 5-10 minutes, until onions are caramelized and sticky. Set aside.
  4. Preheat oven to 450°F.
  5. While the oven heats, slice the figs into rounds, and cut Prosciutto into bite-sized strips. Hand-tear the arugula into bite sized pieces. Set aside.
  6. With a rolling pin, roll out a tennis ball sized mound of pizza dough, until ¼” thick and shaped into a circle. Place on a baking sheet, coated evenly with olive oil.
  7. Top with ricotta, spread evenly across the dough.
  8. Distribute caramelized onions, figs and prosciutto evenly on the pizza.
  9. Finish with a generous sprinkle of Woolwich Dairy Soft Fresh Goat Cheese Crumbles and bake for 10-15 minutes until the crust is perfectly golden brown.
  10. Sprinkle with arugula, drizzle with honey and serve.


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