Directions

1. Preheat oven to 325° F.
2. In a large bowl, mix Woolwich Dairy Unsalted Goat Butter, almond flour, powdered sugar, vanilla extract and salt with a hand-mixer until a dough forms.
3. Roll cookie dough into balls, using about 1 tbsp each.
4. Spray a baking sheet with non-stick cooking spray, and arrange cookie balls onto the sheet.
5. Flatten cookies using your three fingers, creating a smooth, yet imperfect top of your cookies. The cookies should stand about ¾” high.
6. In a separate bowl, mix together white sugar and cinnamon. Lightly sprinkle each cookie with cinnamon sugar.
7. Bake for 18-20 minutes or until golden brown. Cool on a cookie sheet for 15 minutes before transferring to a cooling rack.
8. Serve with a tall glass of Woolwich Dairy Goat Milk!