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  • Prep time
    10 min
  • Total time
    10 min
  • Servings

Summer Picnic Charcuterie Board


  • 175g Woolwich Dairy Goat Feta in Brine
  • 200g Woolwich Dairy Goat Cheddar brick, sliced
  • Pomegranate
  • Blueberries
  • Blood/regular orange slices
  • Honey
  • Assorted nuts (almonds, walnuts, pistachios)
  • Pears
  • Cherry tomatoes
  • Green olives
  • Prosciutto, thinly shaved
  • Salami, rolled
  • Strawberries
  • Baguette, sliced
  • Crackers

Grilled Maple Goat Brie

  • 180g Woolwich Dairy Triple Crème Brie cheese
  • 1 tbsp maple syrup
  • 1 tbsp olive oil

Flowered Goat Cheese

  • 300g Woolwich Dairy Original Soft Fresh Goat Cheese log
  • 2 tbsp fresh herbs
  • Edible flowers
  • honey
  • 1 tbsp honey


  1. Grilled Maple Goat Brie
    Heat grill to medium-low. Brush brie with ½ tbsp. of olive oil per side and place on grill. After 1 minute, turn the brie 90 degrees, to create for criss-crossed grill marks. Flip brie over and repeat. Transfer to a serving plate or cheeseboard and drizzle with 1 tbsp of maple syrup. Serve immediately.
  2. Flowered Goat Cheese
    Slice Woolwich Dairy Original Soft Fresh Goat Cheese log into 1” thick rounds. Finely dice 2 tbsp of fresh herbs. Roughly tear edible flowers into small pieces. Mix flowers and herbs together to create a coating. Set aside. Lightly brush all sides of each goat cheese round with honey. Sprinkle flower mixture onto each round, and gently press flowers and herbs into the goat cheese. Serve immediately.
  3. Charcuterie Board
    Arrange Woolwich Dairy goat cheeses on your charcuterie board, and serve with your favourite fruit, meats, antipastos, crostinis and crackers!


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