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  • Prep time
    20 min
  • Total time
    20 min
  • Servings

Pistachio Strawberry Balls


  • 450g Woolwich Dairy Original Spreadable Goat Cheese
  • 1 quart of fresh strawberries, washed and dried, stems removed
  • 1 tsp of finely chopped pistachios
  • 1 tsp honey
  • 1 tsp fresh basil leaves finely diced
  • pinch of salt and white pepper, to taste


  1. Scoop Woolwich Dairy Original Spreadable Goat Cheese into a large mixing bowl, and mix in honey, salt and pepper, until fully incorporated.
  2. In a separate bowl, toss chopped pistachios and diced basil. Set aside.
  3. Time to get rolling! Take 2 tbsp of the goat cheese mixture in your hand, roll it into a ball, then flatten it to about ½” thick.
  4. Place a strawberry in the middle of your newly formed goat cheese round, and carefully wrap it around the strawberry, giving it a big goat cheese hug!
  5. Roll the goat cheese covered strawberry in the pistachio mixture and set aside on a wax paper lined tray.
  6. Refrigerate for at least one hour before serving.


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