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  • Prep time
    45 min
  • Total time
    60 min
  • Servings

Mediterranean Pizza



  • 1½ cups warm water
  • 4 tsp sugar
  • 1 tbsp active dry yeast
  • 4 tbsp olive oil
  • 2 tsp sea salt
  • 3½ cups all-purpose flour

Pizza Toppings

  • 1/2 cup Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
  • 1/2 cup Saputo Mozzarellissima Shredded Cheese
  • 3/4 cup fresh tomatoes, diced
  • 1/2 cup Kalamata olives, pitted
  • 4 anchovy fillets
  • 1 marinated roasted pepper, sliced into strips
  • 1 tbsp fresh oregano
  • 1 clove garlic, finely sliced


For the Dough

  1. In a large mixing bowl, combine the water and sugar. Sprinkle yeast on the surface of the water and let rest for 5 minutes without stirring. Add olive oil and sea salt and stir with a fork. Add 2 cups of flour and stir with a fork until the flour is fully incorporated and the mixture becomes sticky. Add an additional 1 cup of flour and knead to incorporate. Transfer the dough to a work surface floured with the remaining 1/2 cup of flour. Knead for 5-7 minutes, or until the flour is incorporated and the dough is smooth and supple. Transfer the dough to a large oiled bowl and cover with plastic wrap. Let rest for 90 minutes at room temperature. Divide the dough into 4 balls.

For the Pizza

  1. Preheat oven to 450 °F with the rack in the top position.
  2. Roll out a ball of dough into a 40-cm circle. Top with tomatoes, olives, anchovies, pepper strips, oregano and sliced garlic.
  3. Sprinkle generously with Mozzarella and goat cheese.
  4. Bake for 20 minutes and serve.


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