Directions

For the Dough

1. In a large mixing bowl, combine the water and sugar. Sprinkle yeast on the surface of the water and let rest for 5 minutes without stirring. Add olive oil and sea salt and stir with a fork. Add 2 cups of flour and stir with a fork until the flour is fully incorporated and the mixture becomes sticky. Add an additional 1 cup of flour and knead to incorporate. Transfer the dough to a work surface floured with the remaining 1/2 cup of flour. Knead for 5-7 minutes, or until the flour is incorporated and the dough is smooth and supple. Transfer the dough to a large oiled bowl and cover with plastic wrap. Let rest for 90 minutes at room temperature. Divide the dough into 4 balls.

For the Pizza

1. Preheat oven to 450 °F with the rack in the top position.
2. Roll out a ball of dough into a 40-cm circle. Top with tomatoes, olives, anchovies, pepper strips, oregano and sliced garlic.
3. Sprinkle generously with Mozzarella and goat cheese.
4. Bake for 20 minutes and serve.