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  • Prep time
    10 min
  • Total time
    20 min
  • Servings
    4

Goat Cheese, Pancetta & Herb Balls

Ingredients

  • 226g Woolwich Dairy Original Soft Fresh Goat Cheese, room temperature
  • 1 tbsp olive oil
  • 4 thin slices pancetta, chopped
  • 1 garlic clove, minced
  • 1 tsp crushed black pepper
  • ½ cup chopped fresh herbs (basil, oregano, thyme, flat-leaf parsley, chives)

Directions

  1. Heat the olive oil in a skillet over medium heat. Fry the pancetta until crisp. Add the garlic and heat for 30 seconds. Transfer the mixture into a bowl and let cool completely.
  2. Add the Woolwich Dairy Original Soft Fresh Goat Cheese logs and crushed black pepper to the pancetta-garlic mixture. Mix until creamy.
  3. Set the fresh herbs on a plate. Using a small ice cream scoop, create balls of goat cheese, then roll into the fresh herbs to coat. Repeat to make all goat cheese balls. Serve with crusty bread.

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