Directions

1. Heat the olive oil in a skillet over medium heat. Fry the pancetta until crisp. Add the garlic and heat for 30 seconds. Transfer the mixture into a bowl and let cool completely.
2. Add the Woolwich Dairy Original Soft Fresh Goat Cheese logs and crushed black pepper to the pancetta-garlic mixture. Mix until creamy.
3. Set the fresh herbs on a plate. Using a small ice cream scoop, create balls of goat cheese, then roll into the fresh herbs to coat. Repeat to make all goat cheese balls. Serve with crusty bread.