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  • Prep time
    5 min
  • Total time
    20 min
  • Servings
    2

Caramelized Onion Grilled Cheese

Ingredients

  • 6 tbsp Woolwich Dairy Original Spreadable Goat Cheese
  • 4 pieces of whole wheat bread
  • 1 medium red onion, cut into 1/4” slices
  • 1 handful of arugula
  • 2 tbsp butter, softened
  • 1 tbsp olive oil

Directions

  1. In a non-stick pan, heat 1 tbsp of olive oil. Sauté red onions with a sprinkle of salt and pepper, until soft and browned (about 10 minutes). Set aside.
  2. Spread 1½ tbsp. of Woolwich Dairy Original Spreadable Goat Cheese onto each slice of bread.
  3. Top 2 of the 4 pieces with sautéed red onions and arugula. Close sandwich with remaining slices of goat cheese topped bread.
  4. In a separate non-stick skillet, heat 2 tbsp of butter over medium-low heat. Once warmed, place sandwiches on skillet surface and grill. Grill for 3-4 minutes on the first side, watching closely so bread doesn’t burn. When a golden brown colour is achieved, flip and grill on the other side for another 2-3 minutes.
  5. Allow sandwich to cool for 2 minutes before cutting and serving. Enjoy the ooey-gooey-ness!

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