Directions

1. In a large pot, combine all soup ingredients except Woolwich Dairy goat cheese. Bring to a boil, reduce to a simmer, cover and cook until vegetables are tender, about 25 minutes. Remove from heat and stir in goat cheese. Using an immersion blender or in a blender, puree soup until smooth.
2. While soup is cooking, make the lime goat cheese swirl by whisking goat cheese with lime juice until fully combined. Transfer to a plastic squeeze bottle or zip top bag (seal and slice tip of zip top bag).
3. Ladle into small serving cups or bowls and drizzle with swirl. Garnish with pumpkin seeds and chipotle powder.

 Recipe & Photography Courtesy of Yummy Beet