300g Woolwich Dairy Original Soft Fresh Goat Cheese log
1 cup quinoa, cooked
3 ripe avocados, sliced
6 beets, raw, peeled and thinly sliced
2 cups edamame, frozen shelled, cooked to package instructions
2 cups cucumber, cut into chunky pieces
½ lemon, juiced
Handful of cilantro, chopped
1 small clove of garlic, finely grated
Salt and pepper to taste
In a medium bowl, combine 1 avocado and lemon juice. Mash avocado until smooth, then add ¼ of the Woolwich Dairy Original Soft Fresh Goat Cheese log (about 75g) and garlic. Mix until incorporated well. Add salt and pepper, to taste.
Slice the remaining goat cheese into ½” rounds. Set aside.
Assemble buddah bowls by evenly dividing quinoa, remaining 2 sliced avocados, sliced beets, edamame, cucumber chunks and goat cheese rounds into 4 bowls.
Drizzle the avocado-goat cheese sauce over the buddah bowl. Serve immediately.