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  • Prep time
    5 min
  • Total time
    35 min
  • Servings

Farro Apricot Goat Cheese Salad


  • 113g Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
  • 2 cups pearled farro
  • 2 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 1/4 cup extra virgin olive oil
  • 1 cup sweetened dried apricots
  • 1/3 cup chopped fresh Italian parsley


  1. Cook farro according to package directions. Drain and transfer to a bowl to cool.
  2. While farro is cooking, whisk balsamic vinegar, dijon mustard, garlic powder and rosemary together in a bowl. Slowly whisk in olive oil until emulsified. Allow to sit at room temperature.
  3. Once farro has cooled, toss with dried apricots, parsley and Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles.
  4. When you are ready to serve the salad, pour dressing over top. Toss well. Serve at room temperature.


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