Directions

1. In a rimmed pan set over medium heat, cook the chicken breasts in butter, 3 minutes each side. Remove from heat and set aside.
2. Cook the garlic in the cooking fat, 30 seconds. Add the wine and reduce by half. Add the cream and peppers, and bring to a boil.
3. Reduce heat and using an immersion blender, puree the sauce. Add the Woolwich Dairy Sweet Pepper Heat Goat Cheese and stir until combined. Add the chicken breasts and cook for another 15 minutes. Serve with a sprinkling of Goat cheese and parsley, if desired.