Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep time
    10 min
  • Total time
    35 min
  • Servings
    4

Creamy chicken casserole with goat cheese and roasted peppers

Ingredients

  • 4 skinless chicken breasts
  • 30 ml (2 tbsp.) butter
  • 1 garlic glove, minced
  • 125 ml (1/2 cup) dry white wine
  • 500 ml (2 cups) 15% cream
  • 4 roasted peppers, seeded (store-bought or roasted yourself)
  • 1 Woolwich Dairy Sweet Pepper Heat Goat Cheese Log (113 g)
  • Parsley, for garnish

Directions

  1. In a rimmed pan set over medium heat, cook the chicken breasts in butter, 3 minutes each side. Remove from heat and set aside.
  2. Cook the garlic in the cooking fat, 30 seconds. Add the wine and reduce by half. Add the cream and peppers, and bring to a boil.
  3. Reduce heat and using an immersion blender, puree the sauce. Add the Woolwich Dairy Sweet Pepper Heat Goat Cheese and stir until combined. Add the chicken breasts and cook for another 15 minutes. Serve with a sprinkling of Goat cheese and parsley, if desired.

FEATURED PRODUCT

You may also like

  • Prep time
    15 min
  • Total time
    40 min

Pomegranate Goat Cheese Chicken

  • Prep time
    35 min
  • Total time
    1 h 25 min

One-Pan Lemon Chicken Bake

  • Prep time
    20 min
  • Total time
    1 hr 20 min

Greek lamb meatball bake with Goat cheese