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  • Prep time
    5 min
  • Total time
    10 min
  • Servings

Chopped Chicken Goat Cheese Panini


  • 1/4 cup Woolwich Dairy Garlic & Herbs Spreadable Goat Cheese
  • 1/4 cup Ricotta cheese
  • 1/4 tsp Italian seasoning
  • 1 tomato, sliced
  • 2 focaccia buns, sliced in half
  • 1 tbsp olive oil
  • 2 cooked chicken breasts, chopped
  • 1 cup baby spinach leaves
  • 1/4 cup shaved Parmesan cheese
  • pinch freshly ground black pepper


  1. In a bowl, combine Woolwich Dairy Galic & Herbs Spreadable Goat Cheese, Ricotta cheese and Italian seasoning.
  2. On a grilling surface, grill slices of tomato until some char marks appear, set aside.
  3. Brush one side of each focaccia slice with oil. Place two slices on a work surface, oiled side down, and evenly layer with goat cheese mixture, chicken, spinach, tomatoes and Parmesan cheese. Sprinkle with pepper.
  4. Cover with top halves, oiled side up, and press gently to pack.
  5. Place sandwiches in grill, close the top plate and cook until golden brown and cheese is warm (3 to 4 minutes). Serve immediately.


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