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Root Veggie Fries with Goat Cheese Drizzle

  • Prep time
    15 min
  • Total time
    50 min
  • Servings
    4

Ingredients

  • 1 large sweet potato
  • 1 small turnip
  • 1 large parsnip
  • 2 large carrots
  • 2 tbsp olive oil (coconut oil works well, too!)
  • 1 tsp chopped fresh rosemary
  • 1 tsp paprika salt and pepper
  • parsley, for garnish

Lemon & Herb Goat Cheese Drizzle

  • 113g Woolwich Dairy Big Kick Herb & Garlic Spreadable Goat Cheese
  • 1 tbsp lemon juice, freshly squeezed
  • 3 tbsp milk

Directions

  1. Assemble microgreens evenly into 4 separate bowls. Evenly distribute beets and figs.
  2. Hand crumble Woolwich Dairy CHEVRAI Original Goat Cheese log on top. Sprinkle with pomegranate seeds.
  3. For the vinaigrette, pour the Pommies Dry Cider and vinegar into a small bowl. Add the salt and black pepper, to taste. Stir until the salt dissolves then add olive oil. Serve on top of microgreens salad.

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