Crafting Canadian goat dairy with love for over 30 years.
“This cheese is amazing.”
Creating Brie from goat’s milk elevates it and gives it great depth and character.
Chef Robyn Sigurdson
Chef de Cuisine
RauDZ Regional Table
“I love this goat butter”
The flavour is wonderful...I saute my vegetables with it, and finish roasted beets and carrots with the butter glaze.
Chef Peter Dewar,
Faculty of Culinary Arts, School of Business, Culinary & Tourism