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  • Prep time
    5 min
  • Total time
    5 min
  • Servings
    As Many as You'd Like

Crème Brulée au Fromage de Chèvre

Ingredients

  • Woolwich Dairy Original Soft Fresh Goat Cheese log
  • Brown Sugar
  • Olive oil

Directions

  1. Working with cold Woolwich Dairy Original Goat Cheese, slice the goat cheese log into 1/2” thick rounds.
  2. Brush each round on one side with a thin coating of olive oil. Sprinkle with brown sugar, coating top of goat cheese round.
  3. Using a kitchen torch, wave the flame a few inches away from the top of the goat cheese round, working quickly to melt and the brown sugar, creating a golden brown layer of caramelization. Tip: work quickly to ensure the cheese stays completely intact and is easy to transfer onto serving plate(s).
  4. Serve with sliced fruit, using cheese as a sweet dip!

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  • Total time
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