Beer & Wine Pairings
Wine and Cheese Pairing(s) for :
Goat Cheese Potato Salad
Ingredients
1/4 cup
Olive oil
1 small clove
Garlic, finely grated or minced
1/4 cup
Dill, finely chopped
1/4 cup
Red onion, thinly sliced
4
Green onions, finely chopped (whites and greens)
Pinch
Black pepper
2
Dill pickles
2 1/2 lbs
Yukon gold potatoes cut evenly into bite-sized pieces
Pinch
Salt
1/4 cup
White wine or 2 Tbsp white wine vinegar
1/2 cup
Woolwich Dairy Chevrai goat cheese crumbles or Goat’s Milk Feta crumbles
1/2 cup
Sour cream
1/2 cup
Mayonnaise
2 Tbsp
Grainy Dijon mustard
1 lemon
juiced
Preparation
Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.
When the potatoes are cooked, return them to the hot pot and add the white wine or white wine vinegar.
In a bowl, whisk together the goat cheese, sour cream, mayo, mustard, lemon juice, olive oil, and garlic. Toss the potatoes, red onion, dill and scallions in the dressing and season with salt and pepper. Garnish the salad with the chopped pickles.