Beer & Wine Pairings
Wine and Cheese Pairing(s) for :
Recipe of the Month: March
Warm Marinated Goat Cheese
Ingredients
3
Garlic Cloves, thinly sliced
2
Small Bay leaves
1
Rosemary sprig, leaves removed
1/2 tsp.
Dried thyme
1 Tbsp
Black, white, green and pink peppercorns, lightly crushed
1/2 tsp.
Mustard seeds, lightly crushed
1/2 tsp.
Fennel seeds, lightly crushed
1/2 cup
Extra virgin olive oil
140g
Woolwich Dairy Chevrai goat cheese, sliced into equal parts
1
French bread, sliced and toasted
Preparation
Mix together the garlic, herbs, peppercorns, mustard and fennel seeds and oil into a small bow.
Place over a medium low heat for about 5 minutes and then set aside for 5 - 10 minutes for the flavours to infuse.
Arrange the goat cheese rounds on a platter and pour over the marinade. Serve warm with the French bread.