Beer & Wine Pairings
Wine and Cheese Pairing(s) for :
Recipe of the Month: July
Goat Brie Cheeseburgers
Preparation
Slice Goat Brie into quarter inch strips. Cook burgers on the barbecue and when they’re close to done, lay the Goat Brie strips on each patty. Spoon the salsa and basil on top and drizzle with olive oil. Reduce heat and close the lid to allow toppings to warm through. Serve on toasted buns.
Yield: 4 servings.