Feature Recipes | By Month

• May
  Goat Cheese Turkey Burgers with Avocado Mayo


• April
  Goat Cheese Potato Salad


• March
  Goat Brie and Fig Pastries


• February
  Broccoli Salad with Goat Mozzarella


• January
  Tilapia with Goat Cheese and Walnut Sauce


• December
  Warm Goat Brie, Hibiscus and Almond Crostini


• November
  Prosciutto Chicken


• October
  Goat Cheese and Red Pepper Turkey Frittata


• September
  Goat Cheese and Arugula Pizzas


• August
  Goat Cheese and Chorizo Hero Sandwiches


• July
  Goat Brie Cheeseburgers


• June
  Citrus Goat Cheesecake


• April
  Ultimate Goat Cheese Burgers


• March
  Goat Cheese and Red Pepper Turkey Frittata


• January
  Goat Cheese and Chopped Chicken Paninis


• November
  Festive Baked Brie


• October
  Goat Brie and Fig Pastries


• September
  Wild Mushroom and Goat Cheese Sandwiches


• August
  Gourmet Goat Cheese Poutine


• June
  Goat Cheese Potato Salad


• May
  Goat Cheese, Caramelized Onion and Steak Sandwiches


• April
  Lemon Chevrai Crepes


• March
  Warm Marinated Goat Cheese


• February
  Goat Cheese and Steak Salad


• January
  Goat Cheese and Pesto Terrine


• December
  Fresh Chèvre Chip & Veggie Dip


• October
  Creamy Holiday Mashed Potatoes


• September
  Goat Cheese Fruit Dip


• July
  Goat Cheese and Green Bean Salad with Basil and Candied Walnuts


• June
  Goat Cheese Turkey Burgers with Avocado Mayo


• March
  Goat Cheese and Chopped Chicken Paninis


• February
  Roasted Spaghetti Squash with Herbs and Goat Cheese


• January
  Warm Goat Cheese and Arugula Salad


• December
  Elite Penne Pasta


• November
  Red Wine Poached Pears with Goat Cheese


• October
  Warm Goat Brie, Hibiscus and Almond Crostini


• September
  Goat Cheese Crepes


• July
  Goat Cheese, Fig and Prosciutto Quesadillas


• June
  Tilapia with Goat Cheese and Walnut Sauce


• May
  Warm Marinated Goat Cheese


• April
  Broccoli Salad with Goat Mozzarella


• March
  Warm Veggies with Goat Cheese


• February
  "Be My Valentine" Fondue


• January
  Goat Brie Cheeseburgers


• November
  Fresh Chèvre Chip & Veggie Dip