Skip to Content
  • Prep time
    20 min
  • Total time
    20 min
  • Servings
    4

Goat Cheese Buddah Bowl

Ingredients

  • 300g Woolwich Dairy Original Soft Fresh Goat Cheese log
  • 1 cup quinoa, cooked
  • 3 ripe avocados, sliced
  • 6 beets, raw, peeled and thinly sliced
  • 2 cups edamame, frozen shelled, cooked to package instructions
  • 2 cups cucumber, cut into chunky pieces
  • ½ lemon, juiced
  • Handful of cilantro, chopped
  • 1 small clove of garlic, finely grated
  • Salt and pepper to taste

Directions

  1. In a medium bowl, combine 1 avocado and lemon juice. Mash avocado until smooth, then add ¼ of the Woolwich Dairy Original Soft Fresh Goat Cheese log (about 75g) and garlic. Mix until incorporated well. Add salt and pepper, to taste.
  2. Slice the remaining goat cheese into ½” rounds. Set aside.
  3. Assemble buddah bowls by evenly dividing quinoa, remaining 2 sliced avocados, sliced beets, edamame, cucumber chunks and goat cheese rounds into 4 bowls.
  4. Drizzle the avocado-goat cheese sauce over the buddah bowl. Serve immediately.

FEATURED PRODUCT



You may also like

  • Prep time
    10 min
  • Total time
    25 min

Goat Cheese Bruschetta Trio

  • Prep time
    10 min
  • Total time
    15 min

Goat Cheese Pesto Zoodles

  • Prep time
    5 min
  • Total time
    10 min

Ultimate Avocado & Goat Cheese Toast