An entertainer’s delight! This rich and creamy goat cheese is layered with roasted red peppers, olive oil, fine herbs and garlic.
Try it with your favourite fruity red wine!
Pasteurized goat's milk, salt, potassium sorbate, bacterial culture, microbial enzyme. Topping: red bell pepper, canola and extra virgin olive oil, dehydrated garlic and onion, water, sugar, modified corn starch, dehydrated dill weed, spices, sodium benzoate, citric acid